We’re thrilled to share another delicious creation from Sarah, one of our lovely students and a passionate Nutritionist ((Eat Plants for Health). If you’re someone who loves cake for breakfast (who doesn’t?), you’re going to adore her latest recipe for baked oats. It’s wholesome, satisfying, and also makes the perfect snack or lunchbox treat.
Read MoreA jar of these was always in the fridge when I was growing up. They would make a delicious post-Christmas lunch/dinner sweet treat if you don’t feel like a larger dessert. Makes approximately 20 squares.
Read MoreA delicious blend of broccoli, chickpeas, and almonds, with a creamy curry dressing. Packed with plant protein and dietary fibre, this is a great dish to take to parties and picnics over Summer, even for Christmas Day! Serves 4-6 as a side dish.
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